PEANUT BUTTER CUP PUDDING

Melanie Campbell

By
@RossCampbell

Layer of silky vanilla pudding mixed with creamy peanut butter and yummy peanut butter cups is to die for. Such a good combination and for women in my case (pregnant) a heaven send when craving chocolate and sweets.


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Rating:

Comments:

Serves:

6 1/2 cups

Method:

Refrigerate/Freeze

Ingredients

12 to 16
peanut butter cups miniatures
1 3/4 c
milk, divided
1 pkg
(4-serving size) vanilla instant pudding and pie filling mix
1/4 c
creamy peanut butter

Directions Step-By-Step

1
Remove wrappers from peanut butter cups and coarsely chop. Set aside.
2
Gradually add 1/2 cup milk to pudding mix in small bowl, beating until well blended. Add peanut butter, blending until mixture is smooth. Gradually add remaining 1-1/4 cups milk, beating until mixture is smooth and pudding begins to thicken (about 3 minutes). Fold in candy pieces. Spoon pudding into serving dishes.
3
Cover; refrigerate until ready to serve. Garnish as desired. Refrigerate leftover pudding.

About this Recipe

Course/Dish: Puddings, Candies
Main Ingredient: Sugar
Regional Style: English
Other Tags: Quick & Easy, For Kids