PEANUT BUTTER CUP PUDDING
Featured Pinch Tips Video
- 12 to 16
- peanut butter cups miniatures
- 1 3/4 c
- milk, divided
- 1 pkg
- (4-serving size) vanilla instant pudding and pie filling mix
- 1/4 c
- creamy peanut butter
1Remove wrappers from peanut butter cups and coarsely chop. Set aside.
2Gradually add 1/2 cup milk to pudding mix in small bowl, beating until well blended. Add peanut butter, blending until mixture is smooth. Gradually add remaining 1-1/4 cups milk, beating until mixture is smooth and pudding begins to thicken (about 3 minutes). Fold in candy pieces. Spoon pudding into serving dishes.
3Cover; refrigerate until ready to serve. Garnish as desired. Refrigerate leftover pudding.