Peanut Butter Balls

Jean Romero


What can I say about these simple little balls, you gotta love peanut butter and chocolate

pinch tips: Parchment Paper Vs Wax Paper





10 Min


10 Min


Stove Top


2 c
peanut butter
1/2 lb
1 1/2 lb
powdered sugar
12 oz
chocolate chips
1/8 lb
canning wax

Directions Step-By-Step

Place butter and peanut butter in the microwave for about 1 minute, just to get them soft, you don't want it runny, stir in vanilla and sugar, you don't want to use all the sugar at one time, put in about 2 cups and stir keep adding the sugar until you have a nice play dough like texture, it shouldn't stick to your hands it will be nice and thick. melt chips and wax in a sauce pan on low heat, then make balls and put them in the refrigerator until firm, don't take all out of the fridg. just take enough to work with to keep cool or you can have the balls frozen which ever way you want to do. Dip in melted chocolate , place on wax paper, then back to the fridge. to set them. Keeps well in the fridge, or I like to keep them in the freezer

About this Recipe

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids