Orange Cream Fudge Recipe

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ORANGE CREAM FUDGE

theresa dibert

By
@atlantismoons

THIS IS ONE OF MY FUDGE RECIPES THAT GOES IN MY CHRISTMAS GIFT TINS. VERY YUMMY AND PRETTY.


Featured Pinch Tips Video

Comments:

Serves:

30 PIECES

Ingredients

3 c
white sugar
2/3 c
heavy cream
3/4 c
butter
1
7 oz. jar marshmellow cream
1
11 oz. package white chocolate chips
3 tsp
orange extract
12
drops of yellow food coloring
9
drops of red food coloring

Directions Step-By-Step

1
GREASE A 9 X 13 PAN.
2
IN A MEDIUM SIZE HEAVY PAN, OVER MEDIUM HEAT, COMBINE SUGAR, CREAM AND BUTTER. HEAT TO SOFT BALL STAGE, 234 DEGREES. REMOVE FROM HEAT AND STIR IN MARSHMELLOW CREAM AND WHITE CHOCOLATE CHIPS; MIX UNTIL THE CHIPS HAVE MELTED. RESERVE 1 CUP OF MIXTURE AND SET ASIDE.
3
TO THE REMAINING MIXTURE ADD ORANGE EXTRACT AND STIR. ADD YELLOW AND RED COLORINGS, STIR WELL AND POUR INTO PAN. POUR RESERVED MIXTURE OVER TOP. USING A KNIFE SWIRL LAYERS FOR DECORATIVE EFFECT.
4
CHILL 2 HOURS AND CUT INTO SQUARES

About this Recipe

Course/Dish: Candies
Hashtags: #Cream, #orange, #fudge