Old Timey Fudge

Recipe Rating:
 5 Ratings
Serves: makes 3 1/4 pounds
Prep Time:
Cook Time:
Cooking Method: Stove Top

Ingredients

5 c sugar
2/3 c cocoa powder (i use hershey's)
1 can(s) (12oz.) evaporated milk
1 c milk
1 stick real butter
1 Tbsp pure vanilla extract
1/4 tsp salt
1/2 c pecans, in pieces

The Cook

Millie Johnson Recipe
x2
Well Seasoned
Valley Head, AL (pop. 558)
BISCUITMAKR
Member Since May 2012
Millie's notes for this recipe:
My mother always made the Hershey's fudge from the recipe on the can. Over the years I have played with that recipe and this is my version. You may use any kind of nut you like (or none at all). Every Christmas my parents and children request this fudge and I am happy to make it for them. I'm sure you and your family will love it, too !
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Kitchen Crew
A classic! Good and creamy, this fudge will make a great addition to any dessert platter or gift basket.

Directions

1
Set up a work area for tempering the fudge. I run about 3 inches of cold water in the sink and lay out a dish towel next to it. The water will be to quick cool the chocolate and then you set the pot on the towel and stir. ( the towel also keeps you from dripping water when you pour the chocolate.)
2
Coat a 8x12 pan (9x13 will be ok, too.) with butter and set next to towel.
3
Cut remaining butter and set aside.
4
In a 6 quart pot add sugar, cocoa powder and salt. DO NOT TURN ON THE HEAT YET !
5
Using the flat side of a spatula mix well. You do not want clumps.
6
Add both milks and stir til well mixed and there are no lumps.
Turn heat on to medium high and bring to boil. Notice how it looks like there is not much in pot. Stir CONSTANTLY.
7
As the mixture heats up it will bubble up.
8
When it reaches a certain tempature it will start to go back down.
It will start to really shine.
9
Every now and then do a water test. To do this, fill a glass with cold water and drop some fudge mixture into it.
10
When it reaches the softball stage remove from heat. Softball stage is when you can roll the drop into a soft ball.
11
Add vanilla extract and stir..it will bubble up some as it burns off the alcohol. Add butter and stir.
12
Now dip pot into water in sink for 4-5 seconds then place on towel and stir. Repeat several times.
13
Mixture will begin to thicken. Add nuts and stir.
14
Mixture will start to look a little dull..Hurry and pour into buttered pan. Sprinkle a little nuts on top if you want.
15
Let set up for 20 minutes then cut with a smooth bladed knife
16
Let cool completely before putting in a bag or tin. Otherwise it will sweat and not look so pretty... Enjoy !
Comments

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user steven sellards sausagesteve - Dec 21, 2012
ok Millie, pinched another one! Howin all Hell can a person not gain weight this time of yr! sheeeesh! Gotta make this w/daughter, we make fudge every yr. This recipe looks just right.
user Joey Wolf 8of10 - Dec 21, 2012
ummm, Millie....how much cocoa powder?
user steven sellards sausagesteve - Dec 21, 2012
Ccan you enlighten all to "How much Cocoa Powder" is called for? thanks
user Millie Johnson BISCUITMAKR - Dec 21, 2012
I'm sorry Joey and Steve.. 2/3 cup... I was having a lot of trouble with it not putting everything I wrote on the recipe and the steps.?? I have never had it do that before. I had to re-enter several steps. I did not proof read the ingredient list...my bad. I have gone in and edited it in now. Thank you for bringing it to my attention ! You have a great day and Christmas !

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