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regular size marshmallow
small stick pretzels
chocolate melting wafers(you can use 1 package chocolate chips and 2 tablespoons vegetable oil)
graham cracker squares crushed
Stick a pretzel stick into the flat end of each marshmallow. Place on wax paper lined baking pan and refrigerate. (I use a mini muffin pan so that I don't have to use the wax paper)
Melt chocolate wafers (or chips and oil) in microwave stirring every 30 seconds until melted and smooth.
Place the graham cracker crumbs in a flat bowl.
Line up the melted chocolate, bowl of crumbs, and baking pan for easy movement.
Dip the cool marshmallows into the melted chocolate and immediately roll in the graham cracker crumbs. Return to the paper lined baking pan and refrigerate until chocolate hardens.
When the chocolate is hardened, you can put them all in a ziplock bag and store in a cooler to transport them to a gathering. Serve on a festive plate (or a paper plate if that's more convenient!)
Last Updated: Sat, Jun 30, 2012