No Cook Acorn Peanut Butter sweeties

Dee Tourville

By
@Dee_Tourville

The kids can help with these!


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Rating:

Comments:

Serves:

makes 30

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

1 c
creamy peanut butter
1 can(s)
white frosting, store bought or homemade
1 can(s)
chocolate frosting, store bought or homemade
1 1/2 c
powdered sugar
1 bag(s)
heath toffee bits 'o brickle, chopped (8oz size)
stick pretzels, size for stem top.

Directions Step-By-Step

1
Mix white frosting, powdered sugar and peanut butter in a large bowl with your hands until it is firm.
2
Roll dough into 2 inch small balls.
3
Frost top of each dough ball with chocolate frosting to make top of candy acorn.
4
Dip top in crumbled toffee bits. Place a pretzel stick in top for stem. Refrigerate until ready to eat.

About this Recipe

Course/Dish: Candies, Other Desserts
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids