No Cook Acorn Peanut Butter sweeties

Dee Tourville


The kids can help with these!

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☆☆☆☆☆ 0 votes
makes 30
10 Min
No-Cook or Other


1 c
creamy peanut butter
1 can(s)
white frosting, store bought or homemade
1 can(s)
chocolate frosting, store bought or homemade
1 1/2 c
powdered sugar
1 bag(s)
heath toffee bits 'o brickle, chopped (8oz size)
stick pretzels, size for stem top.


Step 1 Direction Photo

1Mix white frosting, powdered sugar and peanut butter in a large bowl with your hands until it is firm.

Step 2 Direction Photo

2Roll dough into 2 inch small balls.

3Frost top of each dough ball with chocolate frosting to make top of candy acorn.

Step 4 Direction Photo

4Dip top in crumbled toffee bits. Place a pretzel stick in top for stem. Refrigerate until ready to eat.

About this Recipe

Course/Dish: Candies, Other Desserts
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids