My Mother's Best Fudge Recipe (5 Pounds)
She always added at least a pound to two of nuts in this recipe. The nut content would be nut upon nut. Of course, if your family doesn't like nuts, you can leave them out.
This is probably our family's favorite sweet for the holiday just because it tastes so great.
- 4 c
- 1 can(s)
- evaporated milk
- 2 stick
- 1 tsp
- 12 oz
- chocolate chips
- 1 pkg
- large marshmallows
- 2 lb
- pecans or black walnuts (optional)
3. If you want nuts, add the nuts at this point and pour it into the greased pan.
4. This will have to set for several hours before cutting because it is a very deep fudge and makes 5 pounds. PATIENCE is worth the wait.