Monks Fudge~By Robynne

Robynne Glenn

By
@GypsySpyce

I have been making this fudge for almost 30 years. It can now be found on the internet and sold online. It is the best fudge I have ever had, and I have tried many. To my family, nothing compares. I make two batches at Christmas; one with nuts and one without. Try it! You'll love it! DO NOT DOUBLE RECIPE

Enjoy!


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Rating:

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Cook:

30 Min

Method:

Stove Top

Ingredients

4 1/2 c
sugar
13 oz
evaporated milk
9 oz
milk chocolate chips
9 oz
semi-sweet chocolate chips
7 oz
marshmallow cream
1/2 lb
butter
1 tsp
pure vanilla extract
2 c
chopped pecans (optional)

Directions Step-By-Step

1
Bring sugar and evaporated milk to boil.
2
Cook exactly 6 minutes over medium heat.
3
Remove from stove.
4
Add remaining ingredients.
5
Beat until firm.
6
Pour evenly into a buttered 9x13 baking dish.
7
Cool to room temperature.
8
Keep refrigerated.

About this Recipe

Course/Dish: Candies, Chocolate
Main Ingredient: Sugar
Regional Style: American