Monks Fudge~By Robynne

Robynne Glenn

By
@GypsySpyce

I have been making this fudge for almost 30 years. It can now be found on the internet and sold online. It is the best fudge I have ever had, and I have tried many. To my family, nothing compares. I make two batches at Christmas; one with nuts and one without. Try it! You'll love it! DO NOT DOUBLE RECIPE

Enjoy!


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Cook:
30 Min
Method:
Stove Top

Ingredients

4 1/2 c
sugar
13 oz
evaporated milk
9 oz
milk chocolate chips
9 oz
semi-sweet chocolate chips
7 oz
marshmallow cream
1/2 lb
butter
1 tsp
pure vanilla extract
2 c
chopped pecans (optional)

Step-By-Step

1Bring sugar and evaporated milk to boil.

2Cook exactly 6 minutes over medium heat.

3Remove from stove.

4Add remaining ingredients.

5Beat until firm.

6Pour evenly into a buttered 9x13 baking dish.

7Cool to room temperature.

8Keep refrigerated.

About this Recipe

Course/Dish: Candies, Chocolate
Main Ingredient: Sugar
Regional Style: American