I like these better than turtles because the caramel doesn't stick to your teeth. I think it's because the caramel is mixed with the sweetened condensed milk. It's so creamy inside the chocolate and it's hard to quit eating them.
WARNING: very addictive!
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- 14 oz
- caramels (50 pieces)
- 14 oz
- can sweetened condensed milk (not evaporated)
- 3 c
- pecans, coursely chopped
- 24 oz
- pkg chocolate almond bark candy coating
2Meanwhile, line two large cookie sheets with foil and lightly grease with cooking spray. Drop clusters by using a tablespoon onto prepared cookie sheets. Place in refrigerator or freezer for a few hours to firm them up. I sometimes leave them in the freezer overnight but a couple of hours or so works great, too.