one 8-inch square pan
Pat's StoryThis recipe is faster and easier than my other recipe- And is very good too!
So give this one a try.This is a copycat recipe for the microwave.
semi-sweet chocolate chips
vanilla malted milk powder
tub thawed cool whip
pkg. kraft caramels,unwrapped
milk chocolate chips
1In a medium microwave safe bowl melt the semi sweet chocolate chips at 30 second interval and stir until smooth.
Using an electric mixer beat melted chocolate and malted milk powder on low until mixed in then on high for 30 seconds.
2Add the cool whip to the chocolate mixture and beat until well combined and fluffy about 30-60 seconds.
Spread mixture into prepared pan. Place in freezer for 20 minutes.
3Melt caramels and the milk over low heat. Cool slightly and spread on top of frozen chocolate layer. Return to freezer for 20 minutes. Cut into squares and place on on a piece of wax paper.
4Melt chips in microwave safe dish with the vegetable oil until well combine at 30 second intervals.
Dip frozen squares in the melted chocolate. Place in refrigerator to set chocolate. Wrap each in wax paper and keep in airtight container in refrigerator.