Meja (sallye) Recipe

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MEJA (SALLYE)

sallye bates

By
@grandedame

From The Lone Star Legacy Cookbook.


Featured Pinch Tips Video

Comments:

Serves:

yield 16 pcs

Method:

Stove Top

Ingredients

1 c
butter
1 c
sugar
1 c
blanched, slivered almonds
1 Tbsp
water
1 Tbsp
white corn syrup
4
plain hershey bars (not king size)
1/2 c
finely chopped pecans

Directions Step-By-Step

1
Melt butter in a cast iron skillet.

Add almonds, sugar, water and corn syrup

Cook on high flame, stirring constantly
2
Have some dark brown sugar sitting on the cabinet

Cook candy until it is one shade darker than the sugar sitting on cabinet
3
Immediately pour and spread on a cookie sheet lined with parchment paper

Break chocolate bars on top of hot candy and spread over candy

Sprinkle with pecans
4
Cool and break into pieces and enjoy

About this Recipe

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: Southwestern
Other Tags: Quick & Easy, For Kids