MASHED POTATO TRUFFLES

Ellen Bales

By
@Starwriter

Recipe & photo: dessertfortwo.com
05-29-2016


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Serves:

Makes 1 dozen

Prep:

5 Min

Cook:

5 Min

Method:

No-Cook or Other

Ingredients

1/2 c
cold mashed potatoes, plain
1 c
dark chocolate chips
1/2 tsp
vanilla extract
1/2 c
topping for rolling (cocoa powder, coconut flakes, powdered sugar or finely chopped nuts)

Directions Step-By-Step

1
In a small bowl, add the chocolate chips. Melt them in the microwave at 50% power, stirring often.
2
When chips are completely melted, stir in the mashed potatoes. Add the vanilla and stir VERY VIGOROUSLY.
3
Refrigerate the mixture for 30 minutes to firm up.
4
Pour your rolling mixtures in little bowls and have them ready. Take 1-Tbsp-sized hunks of the mixture and roll between the palms of your hands. Roll quickly in desired topping.
5
Place on a baking sheet and refrigerate until firm. They will keep in the refrigerator for one week.

About this Recipe

Course/Dish: Candies
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy