Marshmallow Confetti Cake

Sheila M

By
@Gadiva

More of a no-bake cookie than a cake, regardless it sure looks good!

Rating:
★★★★★ 2 votes
Comments:
Method:
Stove Top

Ingredients

1 pkg
(12 oz.) butterscotch chips
1/4 - 1/2 c
butter
1 c
peanut butter (smooth or crunchy)
1 pkg
small colored marshmallows

Step-By-Step

1Combine butter and peanut butter and butterscotch chips in a saucepan on low to medium heat until melted.
2Take off heat and cool before adding marshmallows.
3Scoop mixture into ungreased 9X13 pan. Spread out evenly and press down. Refrigerate until cold and cut into squares. Keep in refrigerator or freezer for freshness.

About this Recipe

Course/Dish: Candies, Other Desserts
Main Ingredient: Sugar
Regional Style: American