Marshmallow Confetti Cake

Sheila M

By
@Gadiva

More of a no-bake cookie than a cake, regardless it sure looks good!


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Method:

Stove Top

Ingredients

1 pkg
(12 oz.) butterscotch chips
1/4 - 1/2 c
butter
1 c
peanut butter (smooth or crunchy)
1 pkg
small colored marshmallows

Directions Step-By-Step

1
Combine butter and peanut butter and butterscotch chips in a saucepan on low to medium heat until melted.
2
Take off heat and cool before adding marshmallows.
3
Scoop mixture into ungreased 9X13 pan. Spread out evenly and press down. Refrigerate until cold and cut into squares. Keep in refrigerator or freezer for freshness.

About this Recipe

Course/Dish: Candies, Other Desserts
Main Ingredient: Sugar
Regional Style: American