Featured Pinch Tips Video
- squares chocolate abarki
- squares white chocolate or almond bark
- 1 c
- pecans, in pieces, roasted or other roasted nuts
- can use 1 cup toasted coconut in place of nuts
1Cover baking sheet with wax paper or parchment paper. Microwave barks in separate bowls in microwave until almost completely melted. Stir each bowl until melted completely.
2Divide nuts or coconut in half and add half to each bowl.
3Pour or spoon a dip of each alternately onto wax paper and then swirl together to make marble effect.
4Refrigerate until set. Break into pieces of desired size.