Marbled Orange Fudge
Featured Pinch Tips Video
- plan ahead it needs to chill
- 1 1/2 tsp
- butter ( no substitutes) grease pan with!
- 3 c
- 3/4 c
- heavy whipping cream
- 3/4 c
- butter ( no substitutes)
- 1 pkg
- ( 10--12 ozs.) vanilla or white chips (i used vanilla)
- 1 jar(s)
- (7 ozs.) marshmallow creme
- 3 tsp
- orange extract
- drops yellow food coloring
- drops red food coloring
1Grease a 13" x 9" x 2" pan with the 1 1/2 tsp.butter.
2In a heavy saucepan, combine the sugar, cream and remaining 3/4 cup butter.
3Cook & stir over low heat until sugar is dissolved.
4Bring to a boil; cook and stir for 4 minutes. Remove from heat;
5Stir in chips & marshmallow creme.Stir until smooth.
6Remove 1 cup of mixture and set aside.
7Add orange extract and food colorings, to remaining mixture; stir until blended.
8Pour orange mixture into prepared pan.
9Drop the reserved 1 cup marshmallow mixture by Tablespoons over top of orange.
10Cut through mixture with a knife to swirl
11Cover & refrigerate until set.Cut into squares. Overnight is best! Yields 2 1/2 lbs.