Marbled Orange Fudge Recipe

No Photo

Have you made this?

 Share your own photo!

Marbled Orange Fudge

Bernice Mosteller

By
@candychristmas

My niece gave me this recipe,I'm not sure but I think she got this out of Taste Of Home. It is soooo delicious. If you like orange sherbet you will love this!


Featured Pinch Tips Video

Comments:

Serves:

Yields 2 1/2 lbs.

Prep:

30 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

plan ahead it needs to chill
1 1/2 tsp
butter ( no substitutes) grease pan with!
3 c
sugar
3/4 c
heavy whipping cream
3/4 c
butter ( no substitutes)
1 pkg
( 10--12 ozs.) vanilla or white chips (i used vanilla)
1 jar(s)
(7 ozs.) marshmallow creme
3 tsp
orange extract
12
drops yellow food coloring
5
drops red food coloring

Directions Step-By-Step

1
Grease a 13" x 9" x 2" pan with the 1 1/2 tsp.butter.
2
In a heavy saucepan, combine the sugar, cream and remaining 3/4 cup butter.
3
Cook & stir over low heat until sugar is dissolved.
4
Bring to a boil; cook and stir for 4 minutes. Remove from heat;
5
Stir in chips & marshmallow creme.Stir until smooth.
6
Remove 1 cup of mixture and set aside.
7
Add orange extract and food colorings, to remaining mixture; stir until blended.
8
Pour orange mixture into prepared pan.
9
Drop the reserved 1 cup marshmallow mixture by Tablespoons over top of orange.
10
Cut through mixture with a knife to swirl
11
Cover & refrigerate until set.Cut into squares. Overnight is best! Yields 2 1/2 lbs.

About this Recipe

Course/Dish: Candies, Chocolate
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids