Mamaw's Fudge Candy

Barbara Gabriel

By
@potluck

I Have made this fudge for at least 25-30 yrs. This is my Mother-in-laws recipe. It turns out perfect everytime. It is the first thing my children and grandchildren ask for as Christmas gets close. Very sweet but very delicious.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

2 stick
margarine
5 c
sugar
1 can(s)
evaporated milk (large)
1 jar(s)
marshmallow creme
1 pkg
12 oz. semi-sweet chocolate chips
1 tsp
vanilla flavoring
1 c
chopped pecans or walnuts (optional)

Step-By-Step

1In a large pan, bring to a boil, the sugar, margarine, and milk. Boil for 8 minutes.
2Put chocolate chips and marshmallow creme into a large bowl.
3Pour th boiled mixture over the chocolate chips and marshmallow creme and beat until all chips and creme have melted. Beat until creamy and smooth.
4Stir in vanilla and 1 cup nuts.
5Pour into a 9" x 13" pan that has been greased with margarine. Let cool until it is set up. Cut into squares and enjoy.

About this Recipe

Course/Dish: Candies, Chocolate
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tags: Quick & Easy, Heirloom