Lollipops Recipe

No Photo

Have you made this?

 Share your own photo!

Lollipops

NIKKI SMITH

By
@adorefood

I make these special heart suckers for my nieces and nephew on Valentines Day.. Its from the heart so that love it more they say..:)


Featured Pinch Tips Video

Comments:

Serves:

6 lg, 8 med, or 12 sm

Prep:

15 Min

Cook:

30 Min

Ingredients

2 c
white sugar
1 c
water
2/3 dash(es)
light syrup
1 tsp
cinnamon extract
3 or 5
drops liquid red food coloring

YOU'LL ALSO NEED THE FOLLOWING:

candy thermeter
heart shaped lollipop mold
4-6 in lollipop sticks ( depends on size of mold

Directions Step-By-Step

1
Lightly grease molds with cooking spray: wipe with a paper towel to remove any pools of oil so molds are evenly coated. Set stick into position.
2
Combine sugar, water and corn sryup in small pan over med heat: stir with a rubber spatula to blend. Bring mixture to a boil.
3
Attach candy thermometer to saucepan: boil sryup, without stirring , just until it reaches 300 F or hard-crack stage. Remove from heat: working quickly, transfer mixture to a 1-qt glass measure. Add extractand food coloring: gently stir with wooden spoon to blend. Carefully pour into prepared molds, making sure the stick are covered with mixture. Cool completely in mold before removing lollipops.

About this Recipe

Course/Dish: Candies
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy