Kahlua Balls

Nancy Johnson

By
@crocbar

Something I make every year for Thanksgiving and Christmas.


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Rating:
★★★★★ 1 vote
Serves:
approx. 30 balls
Prep:
2 Hr
Method:
Refrigerate/Freeze

Ingredients

1 pkg
(12 oz) bag semi sweet mini chocolate chips
1/2 pkg
(5 oz) cinnamon chips
1 can(s)
sweetened condensed milk
1/2 c
finely chopped pecans
1/2 c
powdered sugar
1/4 c
kahlua
2 Tbsp
butter, softened

Step-By-Step

1Melt together the first three ingredients in microwave until smooth.
2Add remaining ingredients and cream together. Refrigerate for an hour or until firm, then roll into balls.
3Coat with coconut flakes, finely chopped pecans or nonpareil candies. Keep refrigerated.

About this Recipe

Course/Dish: Candies, Chocolate
Main Ingredient: Sugar
Regional Style: American