Irish Cream Fudge Recipe

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Irish Cream Fudge

CC MCCART-FROST

By
@CCMCCART

This is probably the easiest and tastiest fudge I've ever made. You better make 2 batches as it disappears quite quickly. When, or should I say IF, I get my camera working I'll post a picture.

For those of you who don't know, I do have a great Irish Cream recipe posted here.


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Comments:

Serves:

8+

Prep:

40 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

2 pkg
(12 oz @) milk chocolate chips
1 pkg
(12 oz) semi sweet chocolate chips
2 jar(s)
(7 oz @) marshmallow cream
2 tsp
vanilla
4 1/2 c
sugar
1 can(s)
(12 oz) evaporated milk
1 c
butter
2 c
chopped nuts (optional)
2/3 c
irish cream

Directions Step-By-Step

1
In a large bowl combine chips, marshmallow cream, vanilla, Irish Cream and nuts. Put to the side.
2
In a sauce pan combine sugar, milk and butter. Bring to a gentle boil over med heat, cook slowly stirring constantly for 10 minutes. Pay careful attention as you don't want it to burn.
3
Pour into the bowl with the marshmallow mixture and stir by hand slowly until all is blended well. Pour into pan which has been rubbed/coated with butter. Chill until set.

About this Recipe

Main Ingredient: Sugar
Regional Style: Irish