HONEYCOMB CRUNCH WITH CHOCOLATE GANACHE

Rick Casteel

By
@rdcasteel

Stir the chocolate well out of the microwave and it will finish melting and turn dark.


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Rating:

Serves:

6

Prep:

10 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

HONEYCOMB

1/3 c
butter
1/3 c
golden syrup
2/3 c
caster ( super fine) sugar
2 tsp
baking soda

CHOCOLATE GANACHE

8 oz
chocolate bar
2/3 c
milk

Directions Step-By-Step

1
Line a round cake pan with baking parchment.
2
Put butter, sugar and syrup in a deep pan and heat gently until melted. Turn up the heat and boil quickly- do not stir and continue until golden brown colour (the colour of maple syrup).
3
Take off the heat and dump in the baking soda, then stir quickly for a few seconds as it foams and fizzes.
4
Pour carefully onto the lined tray and leave to set and cool.
5
Break the chocolate into pieces. put chocolate and milk into a fondue pot and light to heat gently. Microwave for 70 seconds if you prefer.
6
Break the honeycomb and serve with a bowl of the chocolate ganache to dip. Enough for a group of 6

About this Recipe

Main Ingredient: Sugar
Regional Style: Southern
Dietary Needs: Gluten-Free