Makes about 100 pieces?
Pat's StoryA flavorful treat to make and wrap in waxed paper.
corn syrup, dark
sweetened condensed milk, not evaporated milk
dash of salt
anise oil or about 2-3 tablespoons anise extract
1Combine in a heavy saucepan over medium heat the sugar, molasses and corn syrup; mix well; add sweetened condensed milk, butter and salt. Stir constantly.Bring mixture to a boil and gently boil to 232^ on candy thermometer. Stir in anise oil and remove from heat. Pour into a foil lined greased foil 9x13-inch pan. Cool at room temperature for 10 minutes then place in refrigerator for a few minutes.Cut into bite size pieces and wrap in waxed paper or cellophane.