Pat Duran Recipe

Homemade Black Flavored Licorice

By Pat Duran kitchenchatter

Recipe Rating:
Makes about 100 pieces?
Prep Time:
Cooking Method:
Stove Top

Pat's Story

A flavorful treat to make and wrap in waxed paper.


2 c
cane sugar
1 c
corn syrup, dark
1/2 c
dark molasses
1 c
sweetened condensed milk, not evaporated milk
1 c
dash of salt
1 Tbsp
anise oil or about 2-3 tablespoons anise extract

Directions Step-By-Step

Combine in a heavy saucepan over medium heat the sugar, molasses and corn syrup; mix well; add sweetened condensed milk, butter and salt. Stir constantly.Bring mixture to a boil and gently boil to 232^ on candy thermometer. Stir in anise oil and remove from heat. Pour into a foil lined greased foil 9x13-inch pan. Cool at room temperature for 10 minutes then place in refrigerator for a few minutes.Cut into bite size pieces and wrap in waxed paper or cellophane.

About this Recipe

Course/Dish: Candies, Other Snacks
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids

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Pat Duran kitchenchatter
Nov 3, 2011
You betcha, thanks, hun.
Colleen Sowa colleenlucky7
Nov 3, 2011
You are very welcome... anytime you think one of my photos looks like your recipes... just let me know and link it to me...
Pat Duran kitchenchatter
Nov 3, 2011
Thanks Colleen hugs, to you.0000
Nov 3, 2011 - Colleen Sowa shared a photo of this recipe. View photo
Colleen Sowa colleenlucky7
Nov 2, 2011
I agree Pat! I just love recipes and variations! Variety is the spice of life.... lol xo