Homemade Black Flavored Licorice

Pat Duran Recipe

By Pat Duran kitchenchatter

A flavorful treat to make and wrap in waxed paper.


Recipe Rating:
 1 Rating
Serves:
Makes about 100 pieces?
Prep Time:
Cooking Method:
Stove Top

Ingredients

2 c
cane sugar
1 c
corn syrup, dark
1/2 c
dark molasses
1 c
sweetened condensed milk, not evaporated milk
1 c
butter
dash of salt
1 Tbsp
anise oil or about 2-3 tablespoons anise extract
Janet Tharpe

I Got Julia Child!

Take the quiz and find out which chef you are in the Just A Pinch Celebrity Chef Quiz.

Take The Quiz

Directions Step-By-Step

1
Combine in a heavy saucepan over medium heat the sugar, molasses and corn syrup; mix well; add sweetened condensed milk, butter and salt. Stir constantly.Bring mixture to a boil and gently boil to 232^ on candy thermometer. Stir in anise oil and remove from heat. Pour into a foil lined greased foil 9x13-inch pan. Cool at room temperature for 10 minutes then place in refrigerator for a few minutes.Cut into bite size pieces and wrap in waxed paper or cellophane.

About this Recipe

Course/Dish: Candies, Other Snacks
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids