Homemade Black Flavored Licorice

Recipe Rating:
 1 Rating
Serves: Makes about 100 pieces?
Prep Time:


2 c cane sugar
1 c corn syrup, dark
1/2 c dark molasses
1 c sweetened condensed milk, not evaporated milk
1 c butter
dash of salt
1 Tbsp anise oil or about 2-3 tablespoons anise extract

The Cook

Pat Duran Recipe
Well Seasoned
Las Vegas, NV (pop. 583,756)
Member Since Aug 2011
Pat's notes for this recipe:
A flavorful treat to make and wrap in waxed paper.
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Combine in a heavy saucepan over medium heat the sugar, molasses and corn syrup; mix well; add sweetened condensed milk, butter and salt. Stir constantly.Bring mixture to a boil and gently boil to 232^ on candy thermometer. Stir in anise oil and remove from heat. Pour into a foil lined greased foil 9x13-inch pan. Cool at room temperature for 10 minutes then place in refrigerator for a few minutes.Cut into bite size pieces and wrap in waxed paper or cellophane.

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user Pat Duran kitchenchatter - Sep 2, 2011
Patricia Duran [kitchenchatter] has shared this recipe with discussion groups:
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user Vanessa "Nikita" Milare Kitkat777 - Sep 3, 2011
Vanessa "Nikita" Milare [Kitkat777] has shared this recipe with discussion groups:
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user Colleen Sowa colleenlucky7 - Nov 2, 2011
Hi Pat! I didn't know you had this recipe on here! Very cool... I just finished posting a similar recipe.... Thanks for sharing this with me! xoxo
user Pat Duran kitchenchatter - Nov 2, 2011
Colleen there are never too many recipes - this is a little different than yours - I will try yours the next time I make this. Thanks for the option. Hugs, Pat

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