Pat Duran Recipe

Homemade Black Flavored Licorice

By Pat Duran kitchenchatter


Rating:
Serves:
Makes about 100 pieces?
Prep Time:
Method:
Stove Top
Comments:

A flavorful treat to make and wrap in waxed paper.

Ingredients

2 c
cane sugar
1 c
corn syrup, dark
1/2 c
dark molasses
1 c
sweetened condensed milk, not evaporated milk
1 c
butter
dash of salt
1 Tbsp
anise oil or about 2-3 tablespoons anise extract

Directions Step-By-Step

1
Combine in a heavy saucepan over medium heat the sugar, molasses and corn syrup; mix well; add sweetened condensed milk, butter and salt. Stir constantly.Bring mixture to a boil and gently boil to 232^ on candy thermometer. Stir in anise oil and remove from heat. Pour into a foil lined greased foil 9x13-inch pan. Cool at room temperature for 10 minutes then place in refrigerator for a few minutes.Cut into bite size pieces and wrap in waxed paper or cellophane.

About this Recipe

Course/Dish: Candies, Other Snacks
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids

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13 Comments

user
Pat Duran kitchenchatter
Apr 13, 2015
Thank you Linda- let me know how he likes it...hugs
user
linda Smith Cookenwithlov
Apr 13, 2015
Pinched Pat Sent this to Albert to see told him it wasn't mine but yours he loves Black Licorice.
user
Apr 12, 2015 - Lisa Nicometi Garrow Pantry Gal shared this recipe with discussion group: Holiday & Party Treats.
user
Pat Duran kitchenchatter
Nov 3, 2011
You betcha, thanks, hun.
user
Colleen Sowa colleenlucky7
Nov 3, 2011
You are very welcome... anytime you think one of my photos looks like your recipes... just let me know and link it to me...