HERSHEY'S OLD FASHIONED RICH COCOA FUDGE
|Cooking Method:||Stove Top|
|2/3 c||cocoa powder, unsweetened|
|1 1/2 c||milk|
|1/4 c||butter, melted|
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|1 tsp||vanilla extract|
As a teenager I spent many nights with my Cousin Jeanette. The house was small, heated by a little coal or wood burning fireplace in the living room. Of course, the fire was banked for the night (damper turned down so the chimney wouldn't draw). This made it possible, hopefully, that live coals would still be in the fireplace the next morning. The house would heat up much faster. Her parents in bed, we'd come slipping in around 10 P.M. Afraid to move for fear we'd wake them. However, Jeanette's craving for (from scratch) fudge was too strong. The little cook stove was a 3 burner. We got the ingredients together with a heavy pan and quietly got the Fudge cooking.As soon as it was done (and it took FOREVER !!) we'd snatch it up and head to her bed with it. Her parents always awakened and kind of scolded us for being out late but it was worth it....I guess the Fudge warmed us up before we hopped in bed between the cold sheets...This is a GOOD MEMORY RECIPE...Enjoy..Jewel
This fudge recipe is well worth the added effort! Don't let the few extra steps deter you - This is some of the creamiest, most delicious fudge you'll ever taste. Oh boy!
Except the "one for you and one for me" pieces we headed to bed with.