Gingersnap Balls Recipe

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Gingersnap Balls

Janet Mayhew

By
@luvz2bake

Just tried this recipe and it was soo easy and good I had to share it. The first one you eat is ok but then the second one gets you hooked. They are addictive!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
makes 17 balls
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

5 oz
gingersnaps (20 store bought sized cookies)
3 Tbsp
dark corn syrup
2 Tbsp
creamy peanut butter
1/2 c
powdered sugar

Step-By-Step

1Put cookies in a food processor to process to crumbs. Add the Syrup and Peanut Butter and mix thoroughly in the processor.

2When complete you should be able to make a ball and have it stick together. If crumbly just add a bit more syrup as I had to do.

3Make into small balls

4Roll balls in powdered sugar. Share and enjoy!!

About this Recipe

Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids