French Chewing Candy

Lori McLain

By
@lmclain

Another childhood favorite was this taffy that we had fun pulling at get-togethers.....plain and simple....and fun from my Hoosier days :0)


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Comments:

Serves:

36

Prep:

5 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

6 c
granulated sugar
16 oz
light corn syrup
16 oz
thick cream
2 pkg
gelatin, unflavored
1/2 c
cool water
1/4
1/4 of a cake of paraffin, chopped very fine

Directions Step-By-Step

1
Cook sugar, syrup and cream to firm ball stage.
2
Soak gelatin in cool water while other mixture cooks.
3
Add soaked gelatin. Add paraffin, cook to hard boil stage.
4
Pour into very well-greased baking sheet with sides and allow to cool 15 minutes.
5
Pull the mixture until creamy white. Cut into pieces and wrap in wax paper. You can also coil the pieces if you like.
6
( When making this candy, it is best if temperature outside is very cold and dry)

About this Recipe

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: French
Other Tags: Quick & Easy, For Kids
Hashtag: #taffy