Featured Pinch Tips Video
Family Tested & Approved
1/4 of a cake of paraffin, chopped very fine
Cook sugar, syrup and cream to firm ball stage.
Soak gelatin in cool water while other mixture cooks.
Add soaked gelatin. Add paraffin, cook to hard boil stage.
Pour into very well-greased baking sheet with sides and allow to cool 15 minutes.
Pull the mixture until creamy white. Cut into pieces and wrap in wax paper. You can also coil the pieces if you like.
( When making this candy, it is best if temperature outside is very cold and dry)