Foolproof 2 Ingredient Pumpkin Fudge

Diane Audette

By
@archangel888

I tried making this fudge using a more complex recipe. While it was delicious, the consistency never firmed up enough to cut it into squares. This was a simple flash of inspiration, which yields yummy fudge that anyone who loves pumpkin will enjoy.


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Rating:

Comments:

Serves:

70

Prep:

10 Min

Cook:

2 Hr

Method:

Microwave

Ingredients

3 pkg
8 oz each, pumpkin chips
1 can(s)
sweetened condensed milk

Directions Step-By-Step

1
Put the chips in a microwave safe bowl. Add sweetened condensed milk. Stir together. Microwave on HIGH 1 minute. Stir until all the chips are melted and mixture is smooth.
2
Line an 8 x 8 pan with parchment paper. Lightly spray with non stick cooking spray.
3
Pour the pumpkin mixture into the prepared pan,cover, and chill until firm; at least 2 hours or overnight. Remove from fridge. Invert onto a large cutting board. Remove paper and cut into 1 inch pieces. Yields about 70 pieces of candy.

About this Recipe

Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #holiday, #spice, #candy