Fast Easy Wonderful Fudge - Dee Dee's

Diane Hopson Smith

By
@DeeDee2011

This is a no fail recipe that I've been using to make fudge for many years.

It's fast, it's easy and it's fudge any way you like it!

You are not limited to chocolate fudge, you can change it up. If you prefer Peanut Butter Fudge, swap chocolate chips for peanut butter chips or use butterscotch and maple flavoring or white chocolate with toasted coconut.

Hope you enjoy!

Rating:
★★★★★ 3 votes
Comments:
Serves:
yield: 5 dz pieces
Prep:
15 Min
Method:
Stove Top

Ingredients

2 c
sugar
2/3 c
evaporated milk
12 large
marshmallows
1/2 c
butter
pinch
sea salt
1
(16-ounce) package semi-sweet or bitter sweet chocolate chips
1 c
walnuts or pecans, chopped
1 tsp
vanilla extract

Step-By-Step

1Butter an 8 X 8-inch dish; set aside.
2Combine first five ingredients in a large sauce pan.
3Cook over a medium heat, stirring constantly until mixture comes to a boil; boil stirring constantly for 5 minutes.
4Remove from heat; add chocolate morsels to hot mixture and stir until melted; add nuts and vanilla, stir until mix well. Spread evenly in prepared dish. NOTE: work fast, fudge will set up quick. Cut when firm.

About this Recipe

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American