Fast and Easy Cream Cheese Mints

Michele Osborne

By
@Michelecooksalot

These are great for receptions of any kind as well as baby showers and parties


Featured Pinch Tips Video

Comments:

Serves:

approx. 200 depending on the size of the mold

Prep:

30 Min

Method:

No-Cook or Other

Ingredients

8 oz
cream cheese
2 lb
powdered sugar
1 pinch
paste color
to taste
flavoring or extract

Directions Step-By-Step

1
Mix all ingredients together. Knead with hands until it resembles a pie dough.
2
Roll into small balls and dip into granulated sugar to keep the mints from sticking to the mold
3
Press into desired molds. Pop out immediately. If you don't have a mold roll into a rope and snip in desired lengths. Just sprinkle area with alittle sugar to keep from sticking.
4
Mints can be eaten immediately or stored in a covered container indefinately in the refrigerator.
5
Note: You can also use liquid food coloring but the paste produces a nice color

About this Recipe

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American