English Toffee Recipe

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English Toffee

Vickie Buettner

By
@iowafarmlady

Seems I only make this at Christmas time. It is very good and the recipe doubles easily.


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Comments:

Prep:

15 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

1 c
granulated sugar
1 c
butter - not oleo/margarine
2 Tbsp
water
1 tsp
vanilla
6 oz
semi sweet chocolate chips
1/2 c
chopped walnuts - optional

Directions Step-By-Step

1
Butter a large glass or metal cookie sheet that has sides.
2
Place sugar, butter and water in a heavy saucepan.
Bring to a boil; stir constantly. Cook until mixture reaches 320 degrees Fahrenheit on a candy thermometer.
3
Remove from heat. Stir in vanilla and mix well.
Pour onto cookie sheet.
4
Sprinkle chocolate chips over hot candy. As chocolate softens, spread over candy, then sprinkle with finely chopped walnuts.
When cooled, crack into pieces.

About this Recipe

Course/Dish: Candies, Chocolate, Other Snacks
Main Ingredient: Sugar
Regional Style: American