English Toffee

Arlene Baker

By
@ArleneBa

I have been making this toffee for over 40 years it is very good


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Serves:

30 pieces

Prep:

5 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 c
sugar
1 c
butter
3 Tbsp
water
1 tsp
vanilla
4 oz
chocolate bar
1/2 c
pecans finely ground up

Directions Step-By-Step

1
Combine sugar,butter and water in heavy saucepan.
2
cook to 300* or hard crack stage stirring constantly.
3
add vanilla.Pour into buttered 9x9 x1 1/2" pan.Cool 5 minutes then break candy bar 4 1/2 oz.into pieces and put on top let melt then spread evenly over top of candy, sprinkle 1/2 cup finely chopped pecons . let cool completely so chocolate is totally set firm.
4
my tip for breaking into more even pieces is taking a sharp metal spatula, and take a small hammer and tap into strips and then across to make squares, just makes for prettier candy but you can just break into pieces also Enjoy!!!

About this Recipe

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American