Eggnog Truffles Recipe

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Eggnog Truffles

Jean Alphin

By
@jeanan

I like to make this once in a while.Very nice for gift giving!


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Comments:

Serves:

6

Prep:

1 Hr 25 Min

Ingredients

1 lb
white chocolate
4 oz
cream cheese,softened
1/4 c
confectioners' sugar
1/4 tsp
ground nutmeg
1/4 tsp
rum extract

PREP TIME 25 MINUTES REFRIGERATE 2 HOURS

Directions Step-By-Step

1
Melt 8oz. of the chocolate as directed on the package.
Beat cream cheese,sugar,nutmeg and extract in a large bowl. Add melted chocolate,beat until well mixed. Cover
2
Refrigerate for 1 hour until firm. Shape into 24 balls.(3/4 inch)Put on waxed paper-lined tray.
3
Coat only 12 truffles at a time. Melt 4 oz. of the remaining chocolate in small microwavable bowl (medium 1 1/2 min.)
Using a fork,dip 1 truffle at a time into the chocolate.
Place on wax paper-lined tray.
Sprinkle truffles with nutmeg
4
Refrigerate for 1 hour or until chocolate is set.
Store truffles in refrigerator up to 1 week.

About this Recipe

Course/Dish: Candies, Chocolate
Other Tag: Quick & Easy
Hashtags: #Cream, #cheese, #gift, #eggnog