Easy Peanut clusters
Linda Faye Lober
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- 1 lb
- chocolate almond bark
- 1 bag(s)
- peanut, salted with skins
- 1 tsp
- pure vanilla extract
1In Microwave safe Bowl
melt chocolate almond bark
start with one minute; stir
then add 30 second interval until
almond bark is a smooth creamy consistentcy
2When completely stirred together, then add
1 tsp. pure vanilla extract.
Stir into chocolate mixture
3add, one bag salted with skin peanuts
gently incorporate the peanuts
4drop by heaping teaspoons onto wax paper
Allow to set at room temperature; at least an hour.
You may store in an aluminum lined can or Tupperware container.
Great for gifts and a simple candy dish for the grand kids to help you make.