Easy Peanut Butter Fudge with Saltines!
|Serves:||Depends who eats it!|
|1 c||peanut butter|
|1||sleeve saltines, crushed|
|note: a sleeve is equal to 30 crackers or 4 ounces|
|1 tsp||vanilla extract|
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DirectionsPlace the sugar, butter and milk in a saucepan and heat on medium until it starts to boil. Stir occassionally. Once it starts to boil, boil for 1 minute only and remove from heat. Be very careful as the liquid will be extremely hot. If it is lukewarm you didn't bring it to a boil.Stir in peanut butter, saltines and vanilla. Mix well. Pour into a greased 8 x 8 pan and chill. Cut into bite size pieces.Note: To crush the saltines just stick them in a plastic storage bag and roll a rolling pin over them. The key word here is crushed. You want them fine not in junks.
Additional Note: you can add choc. chips during the second stage also. Others have tried this recipe using different butters as in almond butter and nutella. Have fun with it. It is a very versatile recipe.