QUICK & EASY Peanut Butter Fudge
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- 2 c
- 1/2 c
- milk (2% or whole milk-both work fine)
- 1 tsp
- 3/4 c
- peanut butter
1In heavy saucepan; bring to boil; sugar & milk. Boil 2 1/2 minutes.
2Remove from heat; ADD vanilla & peanut butter. Stir to mix well.
3Pour into greased pan. THE SIZE OF PAN, DETERMINES THICKNESS OF FUDGE. Cool, cut & enjoy!