Quick & Easy  Peanut Butter Fudge Recipe

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QUICK & EASY Peanut Butter Fudge

Nan Olk

By
@nanora

Very simple & tasty-give it a try! I use 2% milk-just because THAT is what is USUALLY in my refrigerator, but have also used whole milk.


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Comments:

Serves:

12 to 24

Prep:

5 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

2 c
sugar
1/2 c
milk (2% or whole milk-both work fine)
1 tsp
vanilla
3/4 c
peanut butter

Directions Step-By-Step

1
In heavy saucepan; bring to boil; sugar & milk. Boil 2 1/2 minutes.
2
Remove from heat; ADD vanilla & peanut butter. Stir to mix well.
3
Pour into greased pan. THE SIZE OF PAN, DETERMINES THICKNESS OF FUDGE. Cool, cut & enjoy!

About this Recipe

Course/Dish: Candies, Other Snacks
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids