Easiest Baked Toffee

Pam Ellingson

By
@wmnofoz

Had some of this at my sister's house on Thanksgiving. Yummy stuff and so easy.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
Makes about 1 lb.
Prep:
10 Min
Cook:
15 Min
Method:
Bake

Ingredients

1 c
butter, room temperature
1 c
brown sugar, firmly packed
2 1/2 c
nuts, finely chopped (walnuts, pecans, almonds, etc)
1 c
semi sweet chocolate chips

Step-By-Step

1Preheat the oven to 375°F. Butter a 9 x 13 pan.

2Place butter and brown sugar in a medium saucepan and bring to a boil. Stir in 2 cups of the nuts reserving 1/2 cup for topping.
Pour into prepared pan and bake 15 minutes.

3Sprinkle with the chocolate chips and let melt. Spread melted chips over the surface of the baked mixture. Sprinkle with the remaining nuts. Let cool and break into bite sized pieces. Store in airtight container in a cool place.

About this Recipe

Course/Dish: Candies, Chocolate, Other Snacks
Main Ingredient: Sugar
Regional Style: American
Collection: Gifts to Give
Other Tags: Quick & Easy, For Kids