Creamy Peanut Butter Fudge
Family Tested & Approved
In a big pot over medium heat add sugar, milk, and butter.
Bring to a boil and boil for 8 minutes
Take off of heat and stir in peanut butter and marshmallows until smooth
Pour into a 9 X 13 lightly greases cake pan
Let cool at room temperature until solid about 1 to 2 hours
Cut into squares and serve