Creamy Peanut Butter Fudge

Cara H.

By
@TheLittleBlondeBaker

Check out the story for this fudge here: thelittleblondebaker.com/creamy-pean...


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Rating:

Comments:

Serves:

25

Prep:

10 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

4 c
sugar
1 c
milk
1/2 c
butter
1 1/2 c
peanut butter
10 oz
mini marshmellows

Directions Step-By-Step

1
In a big pot over medium heat add sugar, milk, and butter.
2
Bring to a boil and boil for 8 minutes
3
Take off of heat and stir in peanut butter and marshmallows until smooth
4
Pour into a 9 X 13 lightly greases cake pan
5
Let cool at room temperature until solid about 1 to 2 hours
6
Cut into squares and serve

About this Recipe

Course/Dish: Candies, Other Desserts
Main Ingredient: Sugar
Regional Style: American