Creamy Peanut Butter Fudge
1In a big pot over medium heat add sugar, milk, and butter.
2Bring to a boil and boil for 8 minutes
3Take off of heat and stir in peanut butter and marshmallows until smooth
4Pour into a 9 X 13 lightly greases cake pan
5Let cool at room temperature until solid about 1 to 2 hours
6Cut into squares and serve