Creamy Peanut Butter Fudge

Cara H.

By
@TheLittleBlondeBaker

Check out the story for this fudge here: thelittleblondebaker.com/creamy-pean...

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
25
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

4 c
sugar
1 c
milk
1/2 c
butter
1 1/2 c
peanut butter
10 oz
mini marshmellows

Step-By-Step

1In a big pot over medium heat add sugar, milk, and butter.
2Bring to a boil and boil for 8 minutes
3Take off of heat and stir in peanut butter and marshmallows until smooth
4Pour into a 9 X 13 lightly greases cake pan
5Let cool at room temperature until solid about 1 to 2 hours
6Cut into squares and serve

About this Recipe

Course/Dish: Candies, Other Desserts
Main Ingredient: Sugar
Regional Style: American