Craving Crusher Fudge

Jo Jackson


This fudge has sweet and salty notes. It is the perfect challenger for that hard to beat craving!

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Makes about 48 pieces


10 Min


20 Min


Stove Top


1 1/2 c
granulated sugar
2/3 c
evaporated milk (or 1 5oz can)
2 Tbsp
unsalted butter
1/4 tsp
2 c
mini marshmellows
1 1/4 c
semi-sweet chocolate chips
1/4 c
peanut butter chips
1 tsp
vanilla extract
1/2 c
thin pretzel sticks broken up, but not crushed
1/2 c
course chopped pecans (or walnuts)

Directions Step-By-Step

LINE: 8-inch square baking pan with foil.

MEASURE/CHOP: All of your ingredients ahead of time.
COMBINE: sugar, evaporated milk, butter and salt in a medium to large heavy bottom sauce pan. Bring to full rolling boil over medium heat, stirring constantly.

Once to a boil, stir constantly for 5 minutes. It works best if you time it. Remove from heat.
IMMEDIATELY STIR: in marshmellows until melted, then chips until melted and combined, then vanilla extract, then nuts and pretzels. Once everything is combined, pour into baking pan. Refrigerate for 1 hour or until firm. Lift from pan, remove foil and cut into 48 pieces. You can do larger pieces if you want to.

Then top with a piece of pecan or walnut and a small piece of pretzel if you want to make it pretty.

About this Recipe

Course/Dish: Candies, Chocolate
Main Ingredient: Sugar
Regional Style: American