Coffee-glazed Nuts Recipe

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Coffee-Glazed Nuts

Mikekey K

By
@Mikekey

Walnuts, pecans and almonds combine in this nut mix. With a sweet and savory coffee glaze.


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Rating:

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Serves:

3 cups

Prep:

15 Min

Cook:

15 Min

Method:

Bake

Ingredients

2 Tbsp
hot water
1 1/2 tsp
instant coffee powder
1/4 c
granulated sugar
1 Tbsp
honey
1/4 tsp
sea salt
1 c
pecan halves
1 c
walnut halves
1 c
whole almonds

Directions Step-By-Step

1
Preheat oven to 350°F (175°C). Line baking sheet with foil.
2
Combine water and coffee granules in medium saucepan; stir until dissolved.
3
Stir in sugar, honey and salt. Bring to a boil over medium-high heat, stirring constantly, until sugar is dissolved.
4
Remove from heat; stir in nuts until completely coated.
5
Spread in single layer over prepared baking sheet. Bake for 5 minutes; stir. Bake for an additional 10 minutes, stirring halfway through bake time.
6
Cool completely on baking sheet.
7
Break into pieces; store in an airtight container. Can be made up to one week in advance.

About this Recipe

Course/Dish: Candies
Main Ingredient: Nuts
Regional Style: American