Coffee-glazed Nuts Recipe

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Coffee-Glazed Nuts

Mikekey *

By
@Mikekey

Walnuts, pecans and almonds combine in this nut mix. With a sweet and savory coffee glaze.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
3 cups
Prep:
15 Min
Cook:
15 Min
Method:
Bake

Ingredients

2 Tbsp
hot water
1 1/2 tsp
instant coffee powder
1/4 c
granulated sugar
1 Tbsp
honey
1/4 tsp
sea salt
1 c
pecan halves
1 c
walnut halves
1 c
whole almonds

Step-By-Step

1Preheat oven to 350°F (175°C). Line baking sheet with foil.

2Combine water and coffee granules in medium saucepan; stir until dissolved.

3Stir in sugar, honey and salt. Bring to a boil over medium-high heat, stirring constantly, until sugar is dissolved.

4Remove from heat; stir in nuts until completely coated.

5Spread in single layer over prepared baking sheet. Bake for 5 minutes; stir. Bake for an additional 10 minutes, stirring halfway through bake time.

6Cool completely on baking sheet.

7Break into pieces; store in an airtight container. Can be made up to one week in advance.

About this Recipe

Course/Dish: Candies
Main Ingredient: Nuts
Regional Style: American