Pat Duran Recipe

Coffee Creamer Chocolate Fudge

By Pat Duran kitchenchatter


Recipe Rating:
 3 Ratings
Serves:
8 inch serving dish
Prep Time:
Cook Time:
Cooking Method:
Stove Top

Pat's Story

Many different coffee creamer flavors can be used to make delicious fudge recipes! This was made with International Coffee Creamer but have also used Nestles brand..there are so many different kinds and combinations to use you can add your favorite add ins ..such as nuts, coconut, peanut butter chips, butterscotch chips, mint chips..etc..go wild..

Ingredients

1/4 c
butter
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2 1/2 c
granulated sugar
2/3 c
your favorite liquid coffee creamer
12 oz
bag semi-sweet chocolate chips
7 1/2 oz
jar marshmallow fluff
1/2 tsp
salt
1 tsp
vanilla extract
Kitchen Crew

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Directions Step-By-Step

1
In an 8 inch square dish or pan insert a piece of foil that hangs over ends of pan for easy lifting out of pan, and butter or spray foil well.
---
Combine the butter, sugar and coffee creamer in a medium heavy bottomed saucepan. Cook over medium heat, stirring occasionally to 248^ on a candy thermometer.
2
Remove from heat; stir in the chocolate chips, marshmallow fluff, salt and vanilla.
Mix well and pour into prepared pan (8x8-inch). Let cool completely before cutting. I let mine set overnight..only because it was late when I made it!
3
Note:
Remember if you change up the flavor of the creamer you need to add flavor to compliment it..such as mocha creamer, add a bit of instant coffee powder(1/2 to 1 teaspoon) etc...

About this Recipe

Course/Dish: Candies, Other Snacks
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy