Coconut Orange Brittle

Pat Duran

By
@kitchenChatter

This is a great recipe- make this for that special family, friend or neighbor; save a little for yourself!


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Comments:

Serves:

Makes 1 1/4 lb.

Prep:

10 Min

Method:

Stove Top

Ingredients

2 1/4 c
granulated sugar
1 Tbsp
shredded orange zest
2 Tbsp
butter
1/4 c
light corn syrup
1/2 c
orange juice
3 1/2 oz
can angel flaked coconut (1 1/3 c.)

Directions Step-By-Step

1
Butter sides of heavy 3 quart saucepan. In it combine sugar, syrup. orange zest and orange juice. Cook over medium heat to hard-crack stage(300^) , stirring occasionally.
Remove from heat; stir in butter.
Pour in thin layer into a buttered jelly roll pan or large platter. Sprinkle coconut over it evenly. When cold, break it up in pieces.

About this Recipe

Course/Dish: Candies
Main Ingredient: Nuts
Regional Style: Caribbean