This is a caramel sauce recipe that I came up with today. I can't eat dairy but I miss caramel topped desserts. I love coconut cream made in to a whipped cream, so I thought I'd try in in a caramel sauce~ it worked, the sauce is delicious!
2Add brown and white sugars to the pan; stir until smooth.
3Add the can of coconut cream and the vanilla stir until smooth.
4Simmer 10 to 15 minutes, the longer you simmer the thicker it will become.
5Cool completely on the stove, about an hour. Pour in to canning jars or container of your choice and refrigerate.
When ready to use:
Stir well and eat... with anything! :) Apples, bananas, pretzels, brownies, non-dairy ice cream...
6Peanut butter filled pretzels, covered in chocolate and drizzled with coconut cream caramel. YUM!!!