coconut cream caramel sauce (non-dairy)

Name: Coconut Cream Caramel Sauce (non-dairy)
Prep time: 5 min
Cook time: 15 min
Cuisine: American
Ingredients: 2 tablespoon(s) earth balance buttery spread or stick (non-dairy); 1/2 cup(s) brown sugar; 1/2 cup(s) white sugar; 14 ounce(s) can of full fat coconut cream (i usually use trader joe's); 1 teaspoon(s) vanilla extract

From Instagram: The finished product. https://instagram.com/p/3F_MermJrF/

review

Recipe by

Nicole Khairullah

@JoesMama

Redlands, CA

This is a caramel sauce recipe that I came up with today. I can't eat dairy but I miss caramel topped desserts. I love coconut cream made in to a whipped cream, so I thought I'd try in in a caramel sauce~ it worked, the sauce is delicious!

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yield serving(s)

prep time 5 Min

cook time 15 Min

method Stove Top

Ingredients For coconut cream caramel sauce (non-dairy)

2 Tbsp

earth balance buttery spread or stick (non-dairy)
1/2 c

brown sugar
1/2 c

white sugar
14 oz

can of full fat coconut cream (i usually use trader joe's)
1 tsp

vanilla extract

How To Make coconut cream caramel sauce (non-dairy)

1
Melt Earth Balance in a small sauce pan.

2
Add brown and white sugars to the pan; stir until smooth.
3
Add the can of coconut cream and the vanilla stir until smooth.
4
Simmer 10 to 15 minutes, the longer you simmer the thicker it will become.
5
Cool completely on the stove, about an hour. Pour in to canning jars or container of your choice and refrigerate. When ready to use: Stir well and eat... with anything! :) Apples, bananas, pretzels, brownies, non-dairy ice cream...
6
Peanut butter filled pretzels, covered in chocolate and drizzled with coconut cream caramel. YUM!!!
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