Coconut Cream Caramel Sauce (non-dairy)

Nicole Khairullah


This is a caramel sauce recipe that I came up with today. I can't eat dairy but I miss caramel topped desserts. I love coconut cream made in to a whipped cream, so I thought I'd try in in a caramel sauce~ it worked, the sauce is delicious!

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Makes approximately 3 cups
5 Min
15 Min
Stove Top


2 Tbsp
earth balance buttery spread or stick (non-dairy)
1/2 c
brown sugar
1/2 c
white sugar
14 oz
can of full fat coconut cream (i usually use trader joe's)
1 tsp
vanilla extract


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1Melt Earth Balance in a small sauce pan.

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2Add brown and white sugars to the pan; stir until smooth.

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3Add the can of coconut cream and the vanilla stir until smooth.

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4Simmer 10 to 15 minutes, the longer you simmer the thicker it will become.

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5Cool completely on the stove, about an hour. Pour in to canning jars or container of your choice and refrigerate.
When ready to use:
Stir well and eat... with anything! :) Apples, bananas, pretzels, brownies, non-dairy ice cream...

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6Peanut butter filled pretzels, covered in chocolate and drizzled with coconut cream caramel. YUM!!!

About this Recipe

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American
Dietary Needs: Dairy Free
Hashtags: #sauce, #caramel, #sweets, #candy