Christmas Bark Recipe

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CHRISTMAS BARK

Barb K.

By
@Bako

I use to make this w/ my kids when they were little. I poured it all out in a big bowl and we would melt it all together. Mixing with hands. Then pour out onto wax paper to harden.


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Rating:
☆☆☆☆☆ 0 votes
Method:
Blend

Ingredients

1 bag(s)
white chocolate chips
1 bag(s)
milk chocolate chips
1 bag(s)
star pepermints (6 candy canes )
1 bag(s)
mini marshmellows
1 bag(s)
walnuts

Step-By-Step

1MY CAP LOCK IS STUCK SO SORRY

OPEN ALL YOUR PACKAGES AND CRUSH YOUR CANDY AND NUTS.
MELT MILK CHIPS OVER DOUBLE BOILER OR IN MICROWAVE.

2ON A WAXPAPER COVERED COOKIE SHEET POUR AND SPREAD THE CHOCOLATE.

3QUICKLY MELT THE WHITE AND WITH A SPOON DRIZZLE IT OVER THE CHOCOLATE. YOU CAN PULL A FORK OVER IT TO BLEND AND MAKE PRETTY.

4QUICKLY NOW TOSS DOWN SOME OF THE MARSHMELLOWS WALNUTS AND CRUSHED CANDY. BECAUSE THE CHOCOLATE HARDENS FAST YOU HAVE TO WORK QUICK!

5PLACE IN FRIDGE AND WAIT.... GURR THAT IS HARD

6TWO HOURS LATER..... UPSIDE DOWN ON A CUTTING SERFACE.. PULL OFF PAPER. Use a pizza cutter to cut neat or go crazy. Don't' bother putting it in a bowl its probably almost gone by now.

About this Recipe

Course/Dish: Candies, Chocolate
Main Ingredient: Sugar
Regional Style: American
Hashtag: #Chocolate Candy