Christmas Bark Recipe

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CHRISTMAS BARK

Barb K.

By
@Bako

I use to make this w/ my kids when they were little. I poured it all out in a big bowl and we would melt it all together. Mixing with hands. Then pour out onto wax paper to harden.


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Rating:

Method:

Blend

Ingredients

1 bag(s)
white chocolate chips
1 bag(s)
milk chocolate chips
1 bag(s)
star pepermints (6 candy canes )
1 bag(s)
mini marshmellows
1 bag(s)
walnuts

Directions Step-By-Step

1
MY CAP LOCK IS STUCK SO SORRY

OPEN ALL YOUR PACKAGES AND CRUSH YOUR CANDY AND NUTS.
MELT MILK CHIPS OVER DOUBLE BOILER OR IN MICROWAVE.
2
ON A WAXPAPER COVERED COOKIE SHEET POUR AND SPREAD THE CHOCOLATE.
3
QUICKLY MELT THE WHITE AND WITH A SPOON DRIZZLE IT OVER THE CHOCOLATE. YOU CAN PULL A FORK OVER IT TO BLEND AND MAKE PRETTY.
4
QUICKLY NOW TOSS DOWN SOME OF THE MARSHMELLOWS WALNUTS AND CRUSHED CANDY. BECAUSE THE CHOCOLATE HARDENS FAST YOU HAVE TO WORK QUICK!
5
PLACE IN FRIDGE AND WAIT.... GURR THAT IS HARD
6
TWO HOURS LATER..... UPSIDE DOWN ON A CUTTING SERFACE.. PULL OFF PAPER. Use a pizza cutter to cut neat or go crazy. Don't' bother putting it in a bowl its probably almost gone by now.

About this Recipe

Course/Dish: Candies, Chocolate
Main Ingredient: Sugar
Regional Style: American
Hashtag: #Chocolate Candy