Chocolate Truffles
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| Recipe Rating: | |
| Categories: | Candies, Quick & Easy |
| Serves: | 2-1/2 dozen |
| Prep Time: | |
| Cook Time: |
Ingredients
| 3/4 c | butter, cold |
| 3/4 c | herseys cocoa |
| 1 can(s) | sweetened condensed milk |
| 1 Tbsp | vanilla extract |
| powdered sugar |
Pinched by Sotagirl75, and 74 more.
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Directions
Melt butter in heavy saucepan over low heat.Add cocoa;stir until smooth.Add sweetened condense milk;increase heat to medium.Cook,stirring constantly,about 4 minutes or until mixture has pudding-like consistency and is smooth and glossy.Remove from heat;stir in vanilla.Cover;refrigerate 3 to 4 hours or until firm.Shape into 1-1/4-inch balls;roll in powdered sugar.Refrigerate until firm,1 to 2 hours.Store,covered, in refrigerator.
Comments
2 comments
belinda poole
kay123
belinda poole [kay123] has shared this recipe with discussion groups:
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belinda poole
kay123
belinda poole [kay123] has shared this recipe with discussion groups:
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