Chocolate Truffles

CHOCOLATE TRUFFLES
Recipe Rating:
 2 Ratings
Serves: 2-1/2 dozen
Prep Time:
Cook Time:

Ingredients

3/4 c butter, cold
3/4 c herseys cocoa
1 can(s) sweetened condensed milk
1 Tbsp vanilla extract
powdered sugar

The Cook

belinda poole Recipe
Lightly Salted
starks, LA (pop. 2,245)
kay123
Member Since Aug 2012
belinda's notes for this recipe:
I love making these they are easy and delicious.
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Directions

1
Melt butter in heavy saucepan over low heat.Add cocoa;stir until smooth.Add sweetened condense milk;increase heat to medium.Cook,stirring constantly,about 4 minutes or until mixture has pudding-like consistency and is smooth and glossy.
2
Remove from heat;stir in vanilla.Cover;refrigerate 3 to 4 hours or until firm.Shape into 1-1/4-inch balls;roll in powdered sugar.Refrigerate until firm,1 to 2 hours.Store,covered, in refrigerator.

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Comments

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user belinda poole kay123 - Aug 21, 2012
belinda poole [kay123] has shared this recipe with discussion groups:
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