belinda poole Recipe

Chocolate Truffles

By belinda poole kay123

Recipe Rating:
 2 Ratings
2-1/2 dozen
Prep Time:
Cook Time:
Cooking Method:
Stove Top

belinda's Story

I love making these they are easy and delicious.


3/4 c
butter, cold
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3/4 c
herseys cocoa
1 can(s)
sweetened condensed milk
1 Tbsp
vanilla extract
powdered sugar

Directions Step-By-Step

Melt butter in heavy saucepan over low heat.Add cocoa;stir until smooth.Add sweetened condense milk;increase heat to medium.Cook,stirring constantly,about 4 minutes or until mixture has pudding-like consistency and is smooth and glossy.
Remove from heat;stir in vanilla.Cover;refrigerate 3 to 4 hours or until firm.Shape into 1-1/4-inch balls;roll in powdered sugar.Refrigerate until firm,1 to 2 hours.Store,covered, in refrigerator.

About this Recipe

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy