|3/4 c||butter, cold|
get recipes @ goboldwithbutter.com
|3/4 c||herseys cocoa|
|1 can(s)||sweetened condensed milk|
|1 Tbsp||vanilla extract|
Pinched by Sotagirl75, and 74 more.
starks, LA (pop. 2,233)
Member Since Aug 2012
Melt butter in heavy saucepan over low heat.Add cocoa;stir until smooth.Add sweetened condense milk;increase heat to medium.Cook,stirring constantly,about 4 minutes or until mixture has pudding-like consistency and is smooth and glossy.
Remove from heat;stir in vanilla.Cover;refrigerate 3 to 4 hours or until firm.Shape into 1-1/4-inch balls;roll in powdered sugar.Refrigerate until firm,1 to 2 hours.Store,covered, in refrigerator.