Chocolate Toffee Graham Crackers

Mary Maccario

By
@Marym0520

This is a quick and easy treat to make for a crowd. Travels so well too!


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Comments:

Serves:

8-10

Prep:

15 Min

Cook:

10 Min

Method:

Convection Oven

Ingredients

12
graham crackers (4 3/4 by 2 1/2 inch)
1 1/2 stick
butter (unsalted) cut into pieces
1/2 c
light brown sugar, packed
1 1/2 c
semi-sweet chocolate chips (9 1/2 oz)
1 c
any type nut chopped. i use pecans.

Directions Step-By-Step

1
Preheat oven to 375 degrees. Line a 15x10 baking pan with foil leaving a 2 inch overhang at each end.
2
Line bottom of pan with graham crackers. Will be a very tight fit.
3
Melt butter in a small saucepan over low heat, add brown sugar and salt. Cook, whisking entire time, until mixture is smooth and combined well. About 1 minute. DO NOT LET THIS MIXTURE BURN.
4
Pour over crackers, spreading evenly and bake in the middle rack until golden brown and bubbly. About 10 minutes.
5
Remove from oven and gently scatter chocolate chips evenly over crackers and place back in over for another minute until chocolate is soft.
6
Remove pan from oven and gently spread chocolate evenly over crackers with offset spatula.
7
Sprinkle nuts evenly over chocolate and cool crackers on a rack for 30 minutes. Or if you prefer, you can freeze 10-15 minutes. If you choose to freeze this make sure you press the nuts into the chocolate so they stick.
8
Carefully lift crackers from pan by grasping both ends of the foil, then peel foil from crackers. Break crackers into serving pieces and enjoy!

About this Recipe

Main Ingredient: Sugar
Regional Style: American