Chocolate Philly Cream Cheese Fudge

Cassie *

By
@1lovetocook1x

The first time I made this fudge I couldn't believe how amazingly easy it was. And it is just as good as it was easy to make..

Try it, in a pinch it's great!


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Comments:

Serves:

1 3/4 pounds

Prep:

15 Min

Method:

Microwave

Ingredients

4 c
sifted powdered sugar
1 - 8 oz
philly cream cheese
4 - 1 oz
bakers unsweetened chocolate squares, melted, about 1 minute and 30 second in the microwave
1 tsp
vanilla
dash of salt
1/2 c
chopped nuts

Directions Step-By-Step

1
Gather ingredients
2
I have made this with cream cheese straight out of the fridge. It's easier if its softened before hand..but the mixer will soften it after a minute or two..

Gradually add sugar to cream cheese mixing well after each addition.
3
Add remaining ingredients; mix well.


Spread into greased 8 - inch square pan.

Chill several hours, cut into squares.
4
In this picture, the fudge is lighter, because I was out of the unsweetened chocolate, so I used semi sweet.
5
Nobody that has ever tried this believes all the more there is to making it..and is melt in the mouth good!

About this Recipe

Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Cream, #cheese, #nuts, #fudge