Chocolate Dipped Pretzel Rods

Melanie B

By
@MelBelle

These are super easy to make. Fun for kids to help with.

I used the left over chocolate to make nut clusters.


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Comments:

Serves:

many

Method:

Stove Top

Ingredients

1 pkg
pretzel rods
1/2 pkg
chocolate almond bark (or white)
colored sugars, sprinkles, jimmies, little candies to decorate

Directions Step-By-Step

1
Melt the almond bark over a double boiler. When melted, remove the double boiler to a hot pad (keeping the hot water underneath). Spread waxed paper on a flat surface. Make small piles of your sprinkles/ jimmies/ etc. Dip the pretzel rods about 1/2 way up in the chocolate then roll in the sprinkles. Lay on waxed paper and let sit for a good hour or until chocolate hardens again.
2
If you have left over chocolate, make some nut clusters. I poured in a handful of dry roasted peanuts and made peanut clusters with the excess chocolate. You can use any kind of nuts you have left over from Christmas baking.

About this Recipe

Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #nuts, #pretzel