Chocolate Dipped Pretzel Rods
I used the left over chocolate to make nut clusters.
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- 1 pkg
- pretzel rods
- 1/2 pkg
- chocolate almond bark (or white)
- colored sugars, sprinkles, jimmies, little candies to decorate
1Melt the almond bark over a double boiler. When melted, remove the double boiler to a hot pad (keeping the hot water underneath). Spread waxed paper on a flat surface. Make small piles of your sprinkles/ jimmies/ etc. Dip the pretzel rods about 1/2 way up in the chocolate then roll in the sprinkles. Lay on waxed paper and let sit for a good hour or until chocolate hardens again.