Chocolate Crack

Recipe Rating:
 3 Ratings
Serves: about 40 pieces
Prep Time:
Cook Time:
Cooking Method: Bake

Ingredients

1 pkg saltine crackers (about 40 crackers) break last row to fit
1 c unsalted butter (2 sticks)
1 c packed dark brown sugar
2 c milk chocolate chips (semi-sweet or dark if you prefer)
chopped pecans (optional)

The Cook

Lisa Allen Recipe
x2
Well Seasoned
Love to cook in, AL
Queenlalisa
Member Since Sep 2010
Lisa's notes for this recipe:
Been making this recipe for awhile. When I first saw it I started not to make it because of the saltines. I thought it didn't sound very good. I am so glad I tried it. It is now my families favorite candy!
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Directions

1
Preheat oven to 350°F. Line a 15x10 inch jelly roll pan with foil. Place saltine crackers salt side up and side-by-side in the pan as tightly as possible without overlapping. Use saltine pieces to fill any gaps at the end of the pan. Set aside.
2
In a medium nonstick saucepan melt butter over medium heat stirring frequently with a spatula. Once butter has melted, add brown sugar stirring to combine. Cook on medium heat until mixture starts to boil.(when it starts boiling time about 3 minutes.) Remove from heat and pour over saltines using spatula to spread sauce.
3
Bake crackers for 5 minutes or until butter mixture begins to bubble. Remove from oven and sprinkle evenly with chocolate allowing the heat to melt the chocolate about 2 minutes. Spread chocolate evenly with the spatula so all of the crackers are completely covered. Sprinkle with chopped pecans if desired. I usually put nuts on half. Refrigerate until chocolate sets and hardens. Break apart and serve.
Comments

1-5 of 15 comments

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user Dalia G Cottrell DollyBakinILUVBAKIN - Aug 23, 2011
Sounds really interesting and I'm going to try it out. If your family likes it, it must be good. : D
user Lisa Allen Queenlalisa - Aug 23, 2011
I shared a photo of this recipe. View photo
user Melody Stoops emstoops - Aug 23, 2011
It sound's like a good take to Church recipe! Than you for sharing!
user Ginger Cangelosi gingercangelosi - Aug 23, 2011
My recipe for Oven Smores is similar to this but uses graham crackers. I have to be careful about how often I make them bc they are so ADDICTIVE!!
user Dalia G Cottrell DollyBakinILUVBAKIN - Aug 23, 2011
I'm going to try out the Oven Smores too...thanks Ginger.

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