Chocolate Covered Peanut Butter Balls

Joyce Lowery

By
@jlowery55

Another favorite Christmas candy of my family. The recipe came from a good friend, Chestine Green Alexander.


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Rating:

Serves:

40 pieces

Prep:

1 Hr

Method:

No-Cook or Other

Ingredients

12 oz
semisweet chocolate pieces
10 oz
chunky peanut butter
1/2 c
pecans, chopped very fine
1 tsp
vanilla extract
2 stick
margarine, melted
1 c
graham cracker crumbs
1 box
powdered sugar
1 stick
paraffin wax

Directions Step-By-Step

1
Combine sugar, margarine, graham cracker crumbs, pecans, peanut butter, and vanilla.
2
Mix well. Form into small balls and chill in refrigerator at least 30 minutes.
3
After chilling, dip balls in chocolate mixture made of melting the paraffin wax and chocolate pieces in a double boiler.
4
Keep mixture hot. Dip each ball in the chocolate mixture and place on wax paper.
5
Store in an airtight container in the refrigerator.

About this Recipe

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: Southern