1Melt chocolate in a glass bowl in the microwave or in a metal bowl set over a pan of simmering water. stir frequently until melted and smooth. Remove from heat and stir in shortening until melted
2line a cookie sheer with waxed paper . add blueberries and stir gently until all are coated. spoon small clumps of the blueberries on to waxed paper . refrigerate until firm about 20 minutes, store in an air tight container. these will last about 2 days.