Chocolate Chip Cookie Dough Balls

Jennifer Segreti

By
@SweetBlissFL

These balls are meant to be eaten as is, from the freezer! Of course this is an egg-free recipe, where I use Greek yogurt as a binder. I could eat cookie dough all day long, now I can without the hazard. Enjoy!


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Comments:

Method:

No-Cook or Other

Blue Ribbon Recipe

Notes from the Test Kitchen:
Now THESE will satisfy a sweet tooth! This recipe has all the flavor of regular cookie dough without the egg. Genius.

Ingredients

1 stick
unsalted butter, room temp
1 c
plus 2 tbsp flour
1/2 tsp
baking soda
3/4 tsp
salt
1/2 c
brown sugar
1/3 c
white sugar
1 tsp
vanilla extract
1/3 c
plain yogurt (I used greek yogurt)
1 c
semi-sweet chocolate chips

Directions Step-By-Step

1
In the bowl of a stand mixer fit with a paddle attachment (or with a large bowl and a wooden spoon) cream butter and sugars until light and fluffy, about three minutes in the machine. Beat in yogurt along with the vanilla extract and stir to combine.
2
Whisk together the flour, baking soda and salt. Add all at once to the butter and sugar mixture and stir until incorporated. Fold in chocolate chips.
3
Scoop large spoonfuls or ice cream scoops onto a waxed paper lined cookie sheet. You can spear each dough ball with a cute plastic fork or a popsicle stick, or just leave them in balls like I did. Place in the freezer overnight or until frozen, at least three hours.

About this Recipe

Course/Dish: Candies, Chocolate
Main Ingredient: Sugar
Regional Style: American
Collection: No Bake Desserts
Other Tags: Quick & Easy, For Kids