Chocolate Avalanche Recipe

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Chocolate Avalanche

Mikekey K

By
@Mikekey

An easy candy treat.


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Rating:

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Serves:

36

Prep:

25 Min

Method:

Food Processor

Ingredients

6 oz
semi-sweet baking chocolate, chopped
1/3 c
evaporated milk
1 c
powdered sugar
1/2 c
walnuts, chopped
1 1/4 c
dried coconut

Directions Step-By-Step

1
Line cookie sheets with waxed paper.
2
In the top of a double boiler over simmering water, melt chocolate pieces. (or place a glass bowl in a pan of simmering water)
3
Fit the steel knife blade into the work bowl of a food processor. Combine all ingredients in the work bowl. Process until well mixed, 6 to 8 seconds only, stopping to scrape down sides of bowl with a rubber spatula.
4
Drop by teaspoonfuls onto waxed paper. Let stand 30 minutes or until set. Store in airtight container.

About this Recipe

Course/Dish: Candies, Chocolate
Main Ingredient: Nuts
Regional Style: American