Chocolate Avalanche Recipe

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Chocolate Avalanche

Mikekey *

By
@Mikekey

An easy candy treat.

Rating:
☆☆☆☆☆ 0 votes
Serves:
36
Prep:
25 Min
Method:
Food Processor

Ingredients

6 oz
semi-sweet baking chocolate, chopped
1/3 c
evaporated milk
1 c
powdered sugar
1/2 c
walnuts, chopped
1 1/4 c
dried coconut

Step-By-Step

1Line cookie sheets with waxed paper.
2In the top of a double boiler over simmering water, melt chocolate pieces. (or place a glass bowl in a pan of simmering water)
3Fit the steel knife blade into the work bowl of a food processor. Combine all ingredients in the work bowl. Process until well mixed, 6 to 8 seconds only, stopping to scrape down sides of bowl with a rubber spatula.
4Drop by teaspoonfuls onto waxed paper. Let stand 30 minutes or until set. Store in airtight container.

About this Recipe

Course/Dish: Candies, Chocolate
Main Ingredient: Nuts
Regional Style: American